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Arnàcotto

Arnàcotto  was born from a simple, but equally brilliant idea that has its roots in a recipe from the late 19th century, where the pork leg was seasoned with lard. As the ham was cooking the lard melted between the fibres, giving an unforgettable flavour and taste to the meat.

Arnàcotto’s secret lies in the unique production and salting process of the Lard d’Arnad. The lard is added at the heart and on the outside of the ham, making it extremely tender. While the ham is slowly steaming, the Lard d’Arnad PDO is absorbed by the meat, enriching it and turning it into a
one-of-a-kind product.

Raw material: fresh leg of pork from authorized national slaughterhouses

Ingredients: pork leg, Lard d’Arnad PDO, Salt, Dextrose, Fructose, Aromas, Spices. Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite

Shelf life: 6 months

Organoleptic characteristics:
appearance: typical of a cooked ham
color: rosé, with the four distinct fats
flavor: delicate, with a strong scent of the Aosta Valley herbs from Lardo d’Arnad

GLUTEN FREE, WITHOUT ADDED POLYPHOSPHATES, WITHOUT LACTOSE AND MILK PROTEINS, WITHOUT GLUTAMATE, DOES NOT CONTAIN ALLERGENS, NO GMO

Raw materia: fresh pork leg from certified national slaughterhouses

Ingredients: pork leg, salt, dextrose, fructose, flavorings. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite

Shelf life:  6 months

Organoleptic characteristics:
appearance: printed pig thigh
color: flamed
flavor: typical, not very salty

GLUTEN FREE, WITHOUT ADDED POLYPHOSPHATES, WITHOUT LACTOSE AND MILK PROTEINS, WITHOUT GLUTAMATE, DOES NOT CONTAIN ALLERGENS, NO GMOs

“Mont Blanc” High Quality Cooked Ham

The noble “Mont Blanc” cooked ham, with its characteristic chestnut shape, is obtained as tradition requires with a gentle steaming of fresh selected meats from Italy.

It belongs to the High Quality category, its delicate flavor is very pleasant and suitable for all palates.

The “Monte Bianco” cooked ham comes from the selection of the best fresh Italian thighs. Hand boned, deprived of the geretto, printed one by one and flavored with the ingredients of an exclusive Arnad le Vieux recipe, they are followed at every stage of the process, from slow steam cooking to resting in special cells.

Thus a unique and inimitable High Quality Cooked Ham is born, with an unmistakable aroma and fragrance.

“Monte Rosa” High Quality Cooked Ham

“Monte Rosa” High Quality cooked ham is obtained from carefully selected fresh pork from Italy. Boneless and manually printed, without geretto, slowly cooked in steam ovens, every detail is followed with care and attention to guarantee a high quality cooked ham.

The exclusive traditional Arnad Le Vieux recipe makes this product a high quality cooked ham that satisfies the most demanding palates.

Raw material: fresh leg of pork from authorized national slaughterhouses

Ingredients: pork leg, salt, dextrose, fructose, flavorings. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite

Shelf life: 6 months

Organoleptic characteristics:
appearance: typical of a cooked ham
color: rosé, with the four distinct fats
flavor: delicate, with a strong scent of the Aosta Valley herbs from Lardo d’Arnad

GLUTEN FREE, WITHOUT ADDED POLYPHOSPHATES, WITHOUT LACTOSE AND MILK PROTEINS, WITHOUT GLUTAMATE, DOES NOT CONTAIN ALLERGENS, NO GMO

Raw material: fresh pork leg from certified EC slaughterhouses

Ingredients: pork leg, salt, starch, dextrose, flavorings. Antioxidant: sodium ascorbate. Preservative: sodium nitrite

Shelf life:  6 months

Organoleptic characteristics:
appearance: printed pig thigh
color: homogeneous and stable
flavor: typical, not very salty

GLUTEN FREE, WITHOUT ADDED POLYPHOSPHATES, WITHOUT LACTOSE AND MILK PROTEINS, WITHOUT GLUTAMATE, DOES NOT CONTAIN ALLERGENS, NO GMOs

“Monte Cervino” cooked ham

The “Monte Cervino” cooked ham is made from selected fresh pork legs and is a specialty that comes from a traditional recipe. The “Monte Cervino” is a Selected cooked ham, without shank and without a hammock, and it perfectly meets modern nutritional requirements, ideal in a modern balanced diet. The absence of gluten, added polyphosphates, glutamate, lactose and milk proteins make it an ideal product for the nutrition of all age groups. The “botticello” shape and the fragrant taste make it unparalleled on the palate.

Shank pre-cooked with Vallée d’Aoste Lard d’ Arnad PDO

The typicality of the pork shank has been handed down for several generations, once the farmers used to cook it in the classic wood stoves. To make it softer and tastier, the product was wrapped in thin slices of lard, resulting in a particularly tasty and crunchy product. Reported in a modern key, today the shin is wrapped with slices of Lardo d’Arnad DOP and cooked. Packaged in special aluminum bags, it is subjected to a particular pasteurization treatment. The very simple use involves cooking it in the oven or in the microwave with a quick grill, in order to enhance the softness of its meat and the sweet taste of the prestigious Lardo d’Arnad DOP.

Material waw: fresh pork leg from certified national slaughterhouses

Ingredients: pork shank, lard, salt, sugar, dextrose, aromas, spices Antioxidant: sodium ascorbate. Preservative: sodium nitrite

Shelf life: 6 months from the production date

Storage method: between 2nd and 4th

Method of consumption: lay the shin in a pan without adding seasoning. Place the pan in a preheated oven at 180°/200° C for 35/40 minutes. Serve alone or with a side of roast potatoes cooked together with the shin

GLUTEN FREE, WITHOUT ADDED POLYPHOSPHATES, WITHOUT LACTOSE AND MILK PROTEINS, WITHOUT GLUTAMATE, DOES NOT CONTAIN ALLERGENS, NO GMO