Arnàcotto was born from a simple, but equally brilliant idea that has its roots in a recipe from the late 19th century, where the pork leg was seasoned with lard. As the ham was cooking the lard melted between the fibres, giving an unforgettable flavour and taste to the meat.
Arnàcotto’s secret lies in the unique production and salting process of the Lard d’Arnad. The lard is added at the heart and on the outside of the ham, making it extremely tender. While the ham is slowly steaming, the Lard d’Arnad PDO is absorbed by the meat, enriching it and turning it into a
one-of-a-kind product.
Raw material: fresh leg of pork from authorized national slaughterhouses
Ingredients: pork leg, Lard d’Arnad PDO, Salt, Dextrose, Fructose, Aromas, Spices. Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite
Raw material: fresh pork leg from certified national slaughterhouses
Ingredients: pork leg, salt, dextrose, fructose, flavorings. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite
The cooked ham “Mont Blanc” is obtained with a slow and sweet steam cooking of selected meats. It belongs to the High Quality category and its delicate flavor is very pleasant and suitable for all palates.
Obtained from carefully selected fresh meats, our Monte Rosa, once boned and printed by hand, is cooked in steam ovens. Every detail is followed with care and attention to ensure high-quality standards.
Raw material: fresh leg of pork from authorized national slaughterhouses
Ingredients: pork leg, salt, dextrose, fructose, flavorings. Antioxidants: sodium ascorbate. Preservatives: sodium nitrite
Raw material: fresh pork leg from certified EC slaughterhouses
Ingredients: pork leg, salt, starch, dextrose, flavorings. Antioxidant: sodium ascorbate. Preservative: sodium nitrite
The “Monte Cervino” is a selected cooked ham, which thanks to the absence of gluten, added polyphosphates, glutamate, lactose, and milk proteins is an ideal product for the nutrition of all age groups and any type of diet.
